View Single Post
Old 04-18-2012, 02:20 PM   #11
TooSaucedToPork
is one Smokin' Farker

 
Join Date: 09-23-09
Location: Buffalo NY
Default

From what I have read on the site, they are picking 90 BBQ Competitions across all of the major different sactioning bodies, MBN,MIM,KCBS,FBA,NCBA,NEBS,PNWBA etc.

That means this contest doesn't have to be sanctioned by any BBQ organization, they just find out the GC of a contest and invite them.

From those 90 comps the Grand Champions get an invite to Vegas.

WFC Competition Committee then chooses 5 teams from applications

And another 5 are chosen by JustAPinch.com

Total field of 100.

Then the winner faces off against the other category groups at a chefs table the next day to deterimine the World Food Champion.
__________________
[B][COLOR="DeepSkyBlue"]KCBS, MBN, and MIM CBJ.
KCBS, MBN, NEBS, and MIM cook[/COLOR][/B]

Stumps OS223, Stumps GF223, Grilla Pellet Cooker, RectTec680, Traeger Tex, HM Offset Barrel, 18.5 and 22 inch WSM, UDS, Orion, 2 Weber Kettles...and a couple turkey fryers

"We're a drinking team...with a BBQ problem"

Want to join the team for Memphis in May?
[url]http://www.toosaucedtopork.com[/url]
TooSaucedToPork is offline   Reply With Quote