Football Sunday Realtime Cook

aawa

aawa

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Choice Beef Ribs. Rubbed with 1 part course ground pepper, 1 part kosher salt, 1/4 part garlic. It is a dry day so I am trying out a 50/50 mix of water/worchestshire sauce in the water pan. Have the kettle setup with 1 side indirect cooking @ 275 using KBB and some walnut wood. Got it on the smoker about 1030am EST.
 
Those look like some mighty fine beef ribs, keep it coming!

KC
 
Looking good my friend, awaiting the next update
 
3 hours in and they are looking good. Temps have held steady about 275-300. I had to add more coals just now as the temps were starting to drop.

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always love your cooks, aawa. can't wait to see the finished result, and wish I could get beef ribs like that around here
 
Forgot to take a picture but I had to wrap the ribs as the color was at the point to where I want it at but still has a little while to go.
 
Ribs are off and resting. I roasted some potatoes and hatch chiles off and made these things.

Cream cheese and Hatch chile stuffed potatoes. Just put them onto the kettle to finish up cooking.
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Once they come off it is going to be dinner time!
 
Dinner was served! A couple glamour shots.

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Pile o bones
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1 bone plate w/ roasted hatch chile and cream cheese stuffed potato.
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Nice cook, those are some fine looking beef ribs! And those taters sound awfully good too!

KC
 
code3rrt said:
Nice cook, those are some fine looking beef ribs! And those taters sound awfully good too!

KC
Click to expand...

I was debating what came out better, the potatos or the ribs. I couldn't decide. :twitch:
 
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