The BBQ BRETHREN FORUMS. - View Single Post

fevoice · 01-26-2009, 11:10 PM

Hi Ganso,

I've got an event coming up for 175 and I'm cooking about 105 pounds of butts. I think that's probably much more than I need. But leftovers are always good and running out of food is ALWAYS bad!

I have a chef friend who cooks lots of butts for Farmers Markets and gets 70-80% yield. He brines them first - maybe that helps.

Shoot me an email and I'll send you a catering calulator that I use.

Have fun. Contact me anytime if I can help.

Frank

01-26-2009, 11:10 PM	#6
fevoice Knows what a fatty is. Join Date: 02-10-08 Location: Boulder, CO.	Hi Ganso, I've got an event coming up for 175 and I'm cooking about 105 pounds of butts. I think that's probably much more than I need. But leftovers are always good and running out of food is ALWAYS bad! I have a chef friend who cooks lots of butts for Farmers Markets and gets 70-80% yield. He brines them first - maybe that helps. Shoot me an email and I'll send you a catering calulator that I use. Have fun. Contact me anytime if I can help. Frank __________________ Frank Eriksen Roaring Fork BBQ :-D Modified Traeger 075 [URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL] [EMAIL="[email protected]"][email protected][/EMAIL]