eggzlot
Take a breath!
Hey all,
Never tried these before, so I am going to give them a whirl. I have two questions:
1) Quantity wise, I am going to use one of those half tray alumnium foil pans to put in the smoker to cook these, the recipe as given, will that fit well into a half tray alumnium foil tray? do I need to add more or subtract to get it to fit into one of those pans nicely?
2) I am making some ribs in the XL BGE when I plan to do the beans too. I have the Adj Rig, so I am planning on putting the ribs on the two shelves on the Adj Rig, and the pan with the beans on the bottom grate below the rig. I am going to be keeping the dome temp at 250, so about 225 or so at the level of the beans. the recipe says 1 hour at 325 degrees, but I will be at about 225. I am thinking about 3-4 hours, does that make sense? I know to check on them so they dont dry up (maybe need to add a few cups of water halfway thru??), but just trying to somewhat time out when the beans are done and when the ribs are done.
thanks in advance!
Never tried these before, so I am going to give them a whirl. I have two questions:
1) Quantity wise, I am going to use one of those half tray alumnium foil pans to put in the smoker to cook these, the recipe as given, will that fit well into a half tray alumnium foil tray? do I need to add more or subtract to get it to fit into one of those pans nicely?
2) I am making some ribs in the XL BGE when I plan to do the beans too. I have the Adj Rig, so I am planning on putting the ribs on the two shelves on the Adj Rig, and the pan with the beans on the bottom grate below the rig. I am going to be keeping the dome temp at 250, so about 225 or so at the level of the beans. the recipe says 1 hour at 325 degrees, but I will be at about 225. I am thinking about 3-4 hours, does that make sense? I know to check on them so they dont dry up (maybe need to add a few cups of water halfway thru??), but just trying to somewhat time out when the beans are done and when the ribs are done.
thanks in advance!
