Here is my Throwdown inside a Throwdown.
Posted here
http://www.bbq-brethren.com/forum/forumdisplay.php?f=5 , but here is most of it:
For Christmas, I got a box of rubs. I've done a few cooks with only a couple of them, but have been looking for some time to do a comparison cook. Well, with this week's Throwdown being For Brethren by Brethren, I thought what better time.
And the contenders:
It was just one full spare, cut up. It isn't a fair contest because each rub gets a different section of meat, but.... This is just for fun.
The meat went on around 3:00 at around 235* with some apple wood chunks.
2:40 minutes later, the thermopen is probing through quite easily. Sauce is 50/50 Blues Hog and Head Country.
First up, served up with some mashed potatoes and corn.
Yum... I believe that is 6 Brethren products. (5 Rubs + Blues Hog Sauce) That should count for something. :wink:
The plated photo isn't anything special. How about using the picture of the ribs done in the smoker for my entry. 3rd from the bottom. Thanks.
