I used fresh ground pepper and kosher salt. It was a 50/50 ratio and I wrapped it just like I always do with my normal rub. It was cooked perfect. Tender moist the whole nine yards. It was not a technique issue.
__________________
Buckshot's BBQ Keswick Va. 300 gal propane tank reverse flow smoker. www.facebook.com/BuckshotsBBQ
|
