SmittyJonz
somebody shut me the fark up.
Definately Tender, Realatively Moist - Tastes Great but Slices can't hold together....missed it by 1/2 hr probally........I let it rest 1 1/2 hrs.
Over Cooked It By That Much.....(Pron)
- Thread starter SmittyJonz
- Start date
peeps
somebody shut me the fark up.
eats just the same, IMO 
Nice work!
Nice work!
Budman1
is one Smokin' Farker
looks good from here!
rookiedad
is Blowin Smoke!
in the words of BobBrisket... i would hit that!!!
He'll Yes
I would right now Put two ice cream size scoops of that brisket in a bowl. Drizzle with shack sauce and top with a Nathan's kosher dill. Eat it like a big ol bowl of what I remember BlueBell "eat's" like.
I would right now Put two ice cream size scoops of that brisket in a bowl. Drizzle with shack sauce and top with a Nathan's kosher dill. Eat it like a big ol bowl of what I remember BlueBell "eat's" like.
Okie Sawbones
Banned
Nice smoke ring, nice bark, it all goes down good, even if you need to sauce it a bit.
SmokinJohn
Babbling Farker
You can send me all the pieces you don't want.
Hitman0321
Full Fledged Farker
Still looks great. Sometimes I take the thinner part of the flat that is like that and just crumble it up to make hash, nachos, and chili with.
buccaneer
somebody shut me the fark up.
Still tastes good tho, right?
Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
- 15,727
- Reaction score
- 34,277
- Points
- 0
- Location
- Utrecht,TheNetherPharkinglands
Don't need no teePh to eat that beePh!
LoneStarMojo
is one Smokin' Farker
I'm gonna call that "Green" brisket. Because you can recycle that into so many other things! : )
sliding_billy
somebody shut me the fark up.
Looks damn edible from here.
Garrett
Babbling Farker
Over cooked is better than undercooked.!
Diesel Dave
Quintessential Chatty Farker
It looks like it finished nice and tender.
You can pass me my plate now please :hungry:
You can pass me my plate now please :hungry:
FireChief
is one Smokin' Farker
Believe it or not this is how we prefer our brisket. Tender enough to pull or shred or eat in big chunks. Wouldn't even worry about it and just enjoy it !
aawa
Babbling Farker
I would still eat it.
on a side note, if the first couple of slices start shredding like that, slice it thicker so it holds together.
on a side note, if the first couple of slices start shredding like that, slice it thicker so it holds together.
SmittyJonz
somebody shut me the fark up.
most definately!!!!
SmittyJonz
somebody shut me the fark up.
Oh I Tore it Up! Spooned the crumbles onto a Soft Roll, Drizzled some Stubbs On - Damn Good! It was just a Hair overcooked where it crumbled but was a tender and a good taste.:grin:
deguerre
somebody shut me the fark up.
- Joined
- Jul 15, 2009
- Messages
- 27,145
- Reaction score
- 43,498
- Points
- 0
- Age
- 65
Man. Can you imagine? The world's absolute BEST creamed "chunked" beef on toast, ever. Seriously. I'd do it.
dano
is one Smokin' Farker
Save some for chili!
