Big Fat Hunk of Steak!

1

1964coupe

Guest
Decided to stray from my usual ribeye and do a large strip tonight:

AB1E9DFE-44A1-45CC-A07F-C3848BE1DD90-11823-00000D23FB807A39_zps5914e970.jpg


DC32C5D6-6663-4FBF-A361-414AEE4B31C3-11823-00000D2402BAB016_zps06727910.jpg


9044271D-9410-46D6-9370-66BF89F03BE6-11823-00000D2408FB3816_zps7f7d2c41.jpg


2.5" thick

To Be Continued.....
 
Oh my... I'be seen seeing these to be continued threads around. I don't know if I like them... :heh: I hate the suspense man! :wink: However I'm looking forward to the outcome.

Cheers
 
Not me, ribeye all the way, unless...I can have that steak. That is a monster
 
Usually I would need two of the local rib eyes for one strip, but that puppy may be in the three or four range.

Looking forward to this!
 
Not even posting pictures. Horrible. First time I've botched a steak in years. Luckily I have his twin in the Fridge for a retry..
 
The juices aren't running clear, I bet it is fine for about half the folks around here. Post man, you can't just tease meat, that ain't right
 
Sorry boys, but anything you put on the internet is there forever! And I got mad and didn't take any...even the wife cemented on it. Let's just say it was past medium rare. That's unacceptable for me. Now I remember why I don't trust thermometers. It raised 21 degrees while resting.
 
Hit 143 internal temp while resting. It was way overdone for this house.
 
No big deal man! I use the hand test to check for doneness, thermapen as a back up test.

[ame="http://www.youtube.com/watch?v=z86nJv3yWls"]Hand test.3gp - YouTube[/ame]
 
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