Vinegar Slaw

Smokin Patriots · Mar 13, 2013

I am looking for a good vinegar based slaw recipe...

I am sorry if this is a double post, but all I saw were mayo based slaw recipes.

However I am pretty sure I saw a vinegar slaw recipe here a while back.

Any help would be appreciated! Thsnks!!

halfasian · Mar 13, 2013

Looking forward to some informative replies. Would love to have a good recipe as well.

Stoke&Smoke · Mar 13, 2013

Google I fought the slaw and the slaw won. Its one I found on the bye sight that a Guy named elder Ward posted that's supposed to be from a Jack Daniels cookbook. IRS unique and very tasty!

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2

Smokin Patriots · Mar 13, 2013

Stoke&Smoke said:
Google I fought the slaw and the slaw won. Its one I found on the bye sight that a Guy named elder Ward posted that's supposed to be from a Jack Daniels cookbook. IRS unique and very tasty!

Sent from my SAMSUNG-SGH-I897 using Tapatalk 2

Thanks for the tip!

PatAttack · Mar 13, 2013

Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/showthread.php?t=144245

Smokin Patriots · Mar 13, 2013

PatAttack said:
Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/showthread.php?t=144245

I like the spicy addition! Thanks

PatAttack · Mar 13, 2013

Smokin Patriots said:
I like the spicy addition! Thanks

You're more than welcome, Brother!

javahog2002 · Mar 13, 2013

Based on the two times I tried vinegar slaw in Alabama, I am not sure there is any good recipe.:roll:

eggzlot · Mar 14, 2013

here is the one I like:

http://www.food.com/recipe/mike-mills-crunchy-cole-slaw-a-variation-it-inspired-428949

cpw · Mar 14, 2013

Patio Daddio has a great one too: http://www.patiodaddiobbq.com/2011/07/sweet-tangy-crunchy-slaw.html

Stoke&Smoke · Mar 14, 2013

I found the recipe for you...Most people we've served it to seem to like it!

Mary Lee's, "I Fought the Slaw and The Slaw Won".
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
[SIZE=+2]· [/SIZE]3 LBS. cabbage
[SIZE=+2]· [/SIZE]3 ribs of celery
[SIZE=+2]· [/SIZE]1 onion (yellow)
[SIZE=+2]· [/SIZE]1 bell pepper
[SIZE=+2]· [/SIZE]3 carrots
[SIZE=+2]· [/SIZE]2 C sugar (Hawaiian or turbinado/sugar in the raw when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside. [SIZE=+2]· [/SIZE]1/2 Cup of white vinegar
[SIZE=+2]· [/SIZE]1/2 Cup of Apple Cider vinegar
[SIZE=+2]· [/SIZE]1/2 C olive oil (my twist)
[SIZE=+2]· [/SIZE]1 tsp celery seed
[SIZE=+2]· [/SIZE]1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.

Smokin Patriots · Mar 14, 2013

eggzlot said:
here is the one I like:

http://www.food.com/recipe/mike-mills-crunchy-cole-slaw-a-variation-it-inspired-428949

Thank you!

Smokin Patriots · Mar 14, 2013

cpw said:
Patio Daddio has a great one too: http://www.patiodaddiobbq.com/2011/07/sweet-tangy-crunchy-slaw.html

Appreciate it!

Smokin Patriots · Mar 14, 2013

Stoke&Smoke said:
I found the recipe for you...Most people we've served it to seem to like it!

Mary Lee's, "I Fought the Slaw and The Slaw Won".
These are from the Jack Daniel's old time Barbecue cookbook by Vince Staten. (with an Elder Ward twist)
[SIZE=+2]· [/SIZE]3 LBS. cabbage
[SIZE=+2]· [/SIZE]3 ribs of celery
[SIZE=+2]· [/SIZE]1 onion (yellow)
[SIZE=+2]· [/SIZE]1 bell pepper
[SIZE=+2]· [/SIZE]3 carrots
[SIZE=+2]· [/SIZE]2 C sugar (Hawaiian or turbinado/sugar in the raw when you can get it.)
Shred, chop or dice all and mix with sugar. Set cabbage mixture aside. [SIZE=+2]· [/SIZE]1/2 Cup of white vinegar
[SIZE=+2]· [/SIZE]1/2 Cup of Apple Cider vinegar
[SIZE=+2]· [/SIZE]1/2 C olive oil (my twist)
[SIZE=+2]· [/SIZE]1 tsp celery seed
[SIZE=+2]· [/SIZE]1 tsp (kosher salt)
Bring all to a boil and pour over cabbage mixture and chill overnight.

Thanks again!

gtr · Mar 14, 2013

I really like Guerry's recipe - make it all the time. :thumb:

deguerre · Mar 14, 2013

PatAttack said:
Uncle Guerry's slaw!

Second post down.

http://www.bbq-brethren.com/forum/showthread.php?t=144245

gtr said:
I really like Guerry's recipe - make it all the time. :thumb:

Well gee! Thanks fellers! I've been making my slaw this way for about 10 years, with a couple minor tweaks along the way.

K-JUN · Mar 14, 2013

I'm late to the party but I love this one.

2 cups cider vinegar
1 1/2 cups water
1/2 cup ketchup
1/4 cup brown sugar
5 tsp salt
4 tsp red pepper flakes
1 tsp black pepper
1 tsp white pepper

Just mix until well blended.

Ratio = 1 cup to 1 small head of cabbage.

bluzieq · Mar 17, 2013

call abe's bbq in clarkesdale,mississippi. they have the best i've had. they will tell you, I cant find what they told us or I'd pass it on

Hoss · Mar 17, 2013

bluzieq said:
call abe's bbq in clarkesdale,mississippi. they have the best i've had. they will tell you, I cant find what they told us or I'd pass it on

Abe's,been there,done that.Good eats.Doe's tamales,Ground Zero.Fun trip.Some good vittles can be found in the Delta in some out of the way Juke Joints/Restraunts./Dives,etc.

Vinegar Slaw

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