Seafood Stir Fry

The Mrs asked for a Seafood Stir Fry for lunch today. It's 93 degrees here in Massachusetts today, but the temps aren't going to stop me. May make me sweat a bit over a hot griddle, but lunch must go on.

My local Market Basket has been marking down these packages of Seafood Chowder Mix for some reason. I keep buying 'em. Two packages go into this afternoon's stir fry plus some additional shrimp.



In addition to the seafood, today's ingredients are:

Shredded Cabbage
Mushrooms
Matchstick Carrots
Peppers
Snow Peas
Green Onion
Garlic
Sesame Oil
Soy Sauce
Oyster Sauce

Out onto the griddle with the seafood, carrots, peppers and mushrooms -







The cabbage and snow peas go on last as I don't really want to cook the cabbage, just warm it slightly and get it blended with the soy and oyster sauce -



And of course, the money shot of all ingredients mixed together -



Ready for serving -



I had to put mine in a taco -



There you have it, a fun to make and eat lunch. I think it took all of 10-12 minutes out on the griddle to make this. Veggie prep took longer.

Someday I may get back to using the Kamados, but for now the Blackstone is a fun new toy to cook on.

Thanks for checking out this post.

Regards,
-lunchman