The BBQ BRETHREN FORUMS. - View Single Post

pne123 · 02-20-2008, 05:23 PM

We have a bbq place in town same schedule. closed weekends opens for lunch and stays open till the meat is gone. They have their own sauce that someone makes and bottle for them. has it in the locally owned grocery stores. the seem to be doing good.

02-20-2008, 05:23 PM	#7
pne123 On the road to being a farker Join Date: 02-06-08 Location: Redding, CA	We have a bbq place in town same schedule. closed weekends opens for lunch and stays open till the meat is gone. They have their own sauce that someone makes and bottle for them. has it in the locally owned grocery stores. the seem to be doing good.