MOS95B
is one Smokin' Farker
The Missus decided to suprise me and picked up some Hormel ribs at the grocery store.
She then proceeded to hog the camera taking pics of her gardens.
This is the first time in about 20 years that I've even tried ribs. Tweaked and reground some Famous Dave's Rib Rub. Let that soak in for a couple of hours. Then, I grabbed a book and some iced tea and let them smoke over kinsford briquettes and lump with two chunks of pecan for 3 1/2 hours on my grill.
All I got was a pic of a loaded plate, but they were pretty danged good. Decent smoke ring. Good smoke flavor (would have preferred hickory those) and a nice sauce glaze.
Quick question. I forgot about the "skin" on the underside. Not totally inedible, but kind of annoying. Can that be removed before cooking?
She then proceeded to hog the camera taking pics of her gardens.
This is the first time in about 20 years that I've even tried ribs. Tweaked and reground some Famous Dave's Rib Rub. Let that soak in for a couple of hours. Then, I grabbed a book and some iced tea and let them smoke over kinsford briquettes and lump with two chunks of pecan for 3 1/2 hours on my grill.
All I got was a pic of a loaded plate, but they were pretty danged good. Decent smoke ring. Good smoke flavor (would have preferred hickory those) and a nice sauce glaze.
Quick question. I forgot about the "skin" on the underside. Not totally inedible, but kind of annoying. Can that be removed before cooking?