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Old 02-05-2009, 07:42 AM   #11
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I couldn't be more proud to call you my Brother and Sister! Prayers that all goes well!!!

Quote:
Originally Posted by WannaBeBBQueen View Post
funny a post came up the other day where Neil said he's leave the brisket cooking to someone else...he did not wanna ruin a good piece of meat...lol

the times they keep a changin'
I remember that post... My, they do grow up fast don't they... lol

Quote:
Originally Posted by Bigdog View Post
Like I always say: Do what you love and the money will follow.
My Dad used to say "Do what you love and you never have to work a day."
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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