08-13-2008, 09:31 AM
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#12
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Originally Posted by Smokin' Gnome BBQ
I foil about 160-170, I add a couple of sprays of "juice" but the bark is still not bite through.I unfoil and pull around 190ish depending on turn ins, most time they sit for a couple of hours in a cooler. what do you think?
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I agree with Ford... I usually add close to a 3/4 cup of AJ to the package when foiling and have never had the problem.
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!
Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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