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Poultry doneness and joint looseness
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12-10-2013, 08:37 AM
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Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
Quote:
Originally Posted by
captndan
And, don't worry about the pink color of the juice. It is not a sign of undercooked.
Exactly. Even the meat might be pink, but it is done unless you hear the chicken cluck once or twice.
Thanks from: --->
captndan
,
HankB
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