Stand back...... I'm cooking a brisket here!!!

Garrett

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Picked up 13lb choice packer from Walmart yesterday. Got it home and trimmed and seasoned so it could nap in the fridge overnight. Put it on about 10:30 this morning with B&B briqs with pecan and apple chunks.
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Let it ride for 4 hrs didn't fight the temps, just let it land where it wanted too. It has sit like a rock.
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After 4 hrs I wrapped in BP and for the folks who need temp references it ranged from 172 in the flat and 186 in the point.
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Now I got baby backs going on in an hour or so.
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Stay tuned I will update later as things they come along.
 
Seriously. I've got smoke in my eyes. I am NOT crying.

And IF I am, they are tears of joy.

Looks fantastic.
 
My brother showed up and we put on some drummies and a smoked sausage.
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Taking the brisket off now and gonna let it rest in the oven. Report back later.
 
Dang it just keeps getting better and better.........that's gonna be one helluva dinner
 
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