Quote:
Originally Posted by daninnewjersey
smoked chicken enchilada soup!
Please elaborate....that sounds very interesting.....
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It is on the menu for tonight. I'm starting with a google'd up recipe that is supposed to be a knock off of Chili's "chicken enchilada soup". Theirs has a significant cheese component I really like. Seems all the recipes suggest boneless skinless breasts, but I have a bunch of leftover smoked chicken defrosting now and will use that. I'll put up a quick update after dinner tonight.
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I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
Last edited by dwfisk; 10-11-2013 at 09:00 AM..
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