It would probably be a challenge to find a whole packer under 10 or 11 pounds. My suggestion would be to get the packer, cut it right down the middle and freeze half for a later cook. That way you don't end up with so much left over and you can also look forward to another cook down the road! 
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[FONT=Lucida Sans Unicode]Never Trust A Skinny Cook!!![/FONT]
Lone Star Grillz Vertical Offset, New Braunfels Black Diamond Offset (Retired), Weber Kettle :grin:
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