Sunday cook (heavy pron)

Johnny Ca$h · Apr 14, 2013

Started off with a 10lb brisket from wally world

then trimed off 2.5lbs of fat

and injected with beef broth hit it with garlic powder & montrol steak wraped and rested overnight

and then put the Butt on

and still plenty of room left one day i will have to paint it :icon_blush:

cooked with oak (nice then BLUE smoke) and a slice shot

and plated

the brisket was very tender and tasty and the butt is still going but here is a peek

enjoy ,thanks for looking

bluetang · Apr 14, 2013

Lookin real good!

Mason Dixon Bowhunta · Apr 14, 2013

The food looks great...

Can I go bowhunting in your backyard?

Johnny Ca$h · Apr 14, 2013

Can I go bowhunting in your backyard?[/QUOTE]

I say Shur just let lil ones walk ,But the wife thats a differnt story :loco:

Jason TQ · Apr 14, 2013

I say don't paint the smoker. It looks cool as hell.

FireNorm · Apr 14, 2013

^^^ it's the funk in the inside that counts!!

Razcal · Apr 14, 2013

Looks Great how did it taste?

sic.semper.pork · Apr 14, 2013

Do NOT paint that! It looks awesome. And that is some damn fine lookin' product you are turnin' out.

criffaaa1 · Apr 14, 2013

looking good, you can meet me at the pilot with my plate around 0730 Monday. I drive past Richfield every day on my way to do my route in Amish country.

slammmed · Apr 14, 2013

man thats a nice lookin smoker! that big farkin smoke stack is perfect sized for that.

code3rrt · Apr 14, 2013

great looking grub!

KC

dozenmonkeyz · Apr 14, 2013

Are you buying that in Ohio? I've never seem brisket or butt that cheap around the Akron area and a drive to Richfield would be worth the savings.

DubfromGA · Apr 14, 2013

Awesome looking work.

BRBBQ · Apr 15, 2013

Nice thats for sure

Titch · Apr 15, 2013

Sure looks good , love your backyard

Johnny Ca$h · Apr 15, 2013

criffaaa1 said:
looking good, you can meet me at the pilot with my plate around 0730 Monday. I drive past Richfield every day on my way to do my route in Amish country.

Too funny I drive to cleveland for my P/D everyday :becky:

Johnny Ca$h · Apr 15, 2013

slammmed said:
man thats a nice lookin smoker! that big farkin smoke stack is perfect sized for that.

5" semi truck stack :laugh:

Johnny Ca$h · Apr 15, 2013

Razcal said:
Looks Great how did it taste?

the brisket was very flavorful MOIST and tender the best I have done yet!
I cooked around 275* with Oak only it was good

Johnny_Crunch · Apr 15, 2013

Nice pr0n!

savageford · Apr 15, 2013

Some fine lookin Q, and an awesome rig you have there. I also say keep it the way it is.

Sunday cook (heavy pron)

Full Fledged Farker

somebody shut me the fark up.

is one Smokin' Farker

Full Fledged Farker

somebody shut me the fark up.

Well-known member

Got Wood.

Got Wood.

is one Smokin' Farker

Full Fledged Farker

Babbling Farker

Well-known member

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

Full Fledged Farker

Full Fledged Farker

Babbling Farker

is one Smokin' Farker

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