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Old 04-09-2013, 06:00 AM   #11
roksmith
is one Smokin' Farker
 
Join Date: 04-21-09
Location: Marietta, Ohio
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We did our first couple of contests with our own stuff and didn't score so well. Switched to commercial stuff and our scores improved. (I'm sure some of it was learning to cook better)
We developed our own rub last year and are finally going to our own sauce again this year.
I think it helped trying several commercial products over a few years to see what sort of things the judges liked. Hopefully scores keep getting better this year with the B&C sauce and rub.
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4000 sq inch Wood Burner named Brutus - KCSB member/judge# 32129
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