Pastrami finally done! Thanks to you all! PrOn
Thanks to you all my first attempt at Pastrami is complete. I will say it tastes a little off. I used only oak for smoke and cooking. It still is a little to strong and there was no smoke ring! Is that due to the cure? Still tastes better than Boars Head.
Thanks again for your help!
Jed
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award
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