The BBQ BRETHREN FORUMS. - View Single Post

Neonnblack · 02-03-2013, 01:41 PM

i made it naked, just a bit of salt and pepper.
Also, my fatty.

Maple and regular sausage, with a stick of chorizo in the middle, wrapped in bacon!

02-03-2013, 01:41 PM	#9
Neonnblack Full Fledged Farker Join Date: 01-15-13 Location: Reno, NV	i made it naked, just a bit of salt and pepper. Also, my fatty. Maple and regular sausage, with a stick of chorizo in the middle, wrapped in bacon!