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Smaller ring on WSM for smaller cooks?

Tim Campbell

Knows what a fatty is.
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Do you think making a smaller ring fora 22" WSM would be beneficial for smaller cooks? I was thinking I could pack in the lump easier.
 
I just found another thread on this. Should have searched! Broke the cardinal rule!
 
I've been using an 18 1/2" ring in my 22 1/2" WSM.
For short cooks, at a lower temperature, with a small quantity of food, it saves a little fuel.
Otherwise I'm not sure there is any real advantage over the full size ring.

Bob
 
I've thought of this as well, in my case for my Egg's. It should work for the WSM as well, just get a sheet of expanded metal, roll it and bolt it into the shape of a circle. I think it should be easy. Kinda' like the fire box that we make for the UDS.
 
i also use my 18" ring in my 22" WSM. its great for ribs cooks or chicken. alot less fuel being used. works good.
 
I tried it with my 18" ring and it did not work for me. But that's because I use a Guru, I removed the smaller ring and everything worked fine and I used less coal because I loaded it with less to begin with.
 
I've thought of this as well, in my case for my Egg's. It should work for the WSM as well, just get a sheet of expanded metal, roll it and bolt it into the shape of a circle. I think it should be easy. Kinda' like the fire box that we make for the UDS.

It is easy and they work great.... I built this one for my Egg, it's diameter is closer to the charcoal grate. It;s just a ring only. It wasn't quite right for my Smokey Joe Tallboy (mini WSM)

DSC02270a.jpg



So I made a second one for it...the ring is bolted together like the one above, and then wired to the round expando bottom. I bet one like this for a full size WSM would work fine too.

DSC02378aa.jpg
 
Here are just a couple that I use in my 22"WSM and Weber/Cajun Bandit/Performer

Stainless steel perf.
IMG_4579.jpg


IMG_4581.jpg


Holds equivalent amount as the 18"WSM ring
IMG_4583.jpg


This is one is even smaller-great for 4-6 hour cooks
IMG_4578.jpg


IMG_1650.jpg


An expando ring
IMG_1628_1.jpg


An 11" ring from a steel container
IMG_1302.jpg


An expando ring on a SJS charcoal grate.
IMG_0465.jpg


IMG_0462.jpg


6"x6" perf steel cube basket in a 15 gallon Mini UDS
IMG_0387.jpg


IMG_0411.jpg


Go for it!
 
Brian, that is a good assortment of WSM options. I'll be forwarding those to my buddy at work that has a WSM on order. He is so stoked he can hardly stand it. I'm giving him an assortment of rubs and a variety pack of different woods.

I suggested he set it up at the shop for a few days at least, so we can do fatties, pork loins, sausages, chicken pieces and the like. In 3 or 4 cooks I figure he will be able to learn fire management, show off a little, and at the same time build up his confidence by getting some compliments on the food. It will be a win-win situation. Then he can take it home to sell the Mrs. on his new hobby. Heheheee.
 
Brian, that is a good assortment of WSM options. I'll be forwarding those to my buddy at work that has a WSM on order. He is so stoked he can hardly stand it. I'm giving him an assortment of rubs and a variety pack of different woods.

I suggested he set it up at the shop for a few days at least, so we can do fatties, pork loins, sausages, chicken pieces and the like. In 3 or 4 cooks I figure he will be able to learn fire management, show off a little, and at the same time build up his confidence by getting some compliments on the food. It will be a win-win situation. Then he can take it home to sell the Mrs. on his new hobby. Heheheee.

I rarely do any long cooks with my 22" WSM's or Cajun Bandit, so I don't see the need to use the stock rings. I use them primarily for comps, and when the heavy meats are resting, I just empty out what little ash is left and start a fresh fire for ribs and chicken.

I do have a Cajun Bandit Stainless Steel High Airflow charcoal ring that will hold a full 21.6lb bag of Kingsford and if he's thinking of doing a heavy loaded big bullet low n slow, it might be something to consider, as an addition.
 
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