"Happy Phriday Pharkers,what's Smoking this Weekend?"

Back at ya Phu! Makin some bologna here, and a butt on Sunday.
 
Not sure if I'm cooking anything this weekend.

On a BBQ related note however, I am going to pick up another WSM after work tonight.
 
I 'discovered' a couple of pounds of spicy Italian sausage in the freezer that I forgot I had. A big pot of spaghetti sauce is in the making as I type.
 
18# of Jerky to eat. 8)
9 slabs of Baby Backs for the freezer.

Mrs Kapn is out of town for the weekend, so I get to "play" 8)

TIM
 
Doing 2 boston butts for some carolina pulled pork bbq since some friends are buggin me for some. Figure this will be their early christmas present from me.
 
It's raining all weekend so I'm hesitant to do anything although I am really hankerin' to try my phirst pharking phatty.
 
Sub-80 said:
That looks fantastic!
Click to expand...


Thanks!

Rubbed with brown sugar and smoked paprika. Glazed with apple pie filling and then a bit of saigon cinnamon on the filling so you get dessert in the bottom of the pan. :twitch::clap:
 
Practicing my comp chicken thighs this weekend using Oakridge Game Changer Brine. 1/2 the thighs also using Oakridge Secret Weapon the other 1/2 using what I have been using this last year at comps. I am hearing great things about thier products. Anyone have a sauce sugestion to use?
 
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