noquarter
Knows what a fatty is.
Had a craving for Smoked Salmon
Brined over night in water, brown sugar sea salt and a crushed bay leaf
then air dried in cool room for a couple hours
then on grill around 200ish for 3 hours
took skin off and re-grilled for 30 more mins...
oh soooo tasty!
thanks!
Brined over night in water, brown sugar sea salt and a crushed bay leaf
then air dried in cool room for a couple hours
then on grill around 200ish for 3 hours
took skin off and re-grilled for 30 more mins...
oh soooo tasty!
thanks!
