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Old 03-05-2011, 12:26 PM   #34
Chef Jim
Babbling Farker

 
Join Date: 02-07-10
Location: Tequesta, Florida
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Now for my .02 I like to inject, and Mad Max is right on about the judges. But for home use, If you like it do it. I think it helps with the moistness, and the right injection can add a lot of flavor.

I use "Better then Bouillon" found in most markets here in FLA. It's a paste that you dilute for use.
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