Baby Backs or Spare Ribs?
What is the concensus for rib turn ins for competition. Do most go with Baby Backs or Spare Ribs(St. Louis cut)? Trying to get ready for the next competiton and I want to practice with what I will be turning in. Just looking for some advice and opinions from some of you veteran competators.
Thanks
Steve
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SteveC.
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Pull My Pork!
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