The BBQ BRETHREN FORUMS. - View Single Post

Blarg · 07-05-2010, 02:23 AM

I took the original recipe and replaced the Hogs brand with SBR and used Bone Sucking Sauce rub. I didn't have any rib tips so used the cooked sausage but I may try some Andoule next time. Anyway I took the batch to a fanfest along with 6 racks of ribs and set it out and sure enough two other people brought baked beans as well. At the end of the event all I had left was a empty aluminum tray to throw away while the other two people had to find a way to store their leftovers.

07-05-2010, 02:23 AM	#67
Blarg Is lookin for wood to cook with. Join Date: 07-02-10 Location: San Dimas Ca	I took the original recipe and replaced the Hogs brand with SBR and used Bone Sucking Sauce rub. I didn't have any rib tips so used the cooked sausage but I may try some Andoule next time. Anyway I took the batch to a fanfest along with 6 racks of ribs and set it out and sure enough two other people brought baked beans as well. At the end of the event all I had left was a empty aluminum tray to throw away while the other two people had to find a way to store their leftovers.