High Q
is one Smokin' Farker
I'm in Santiago de Chile on a business trip and will be heading back home tonight. I was walking to dinner with some friends and stumbled across one of the brethren (he must be a brethren, he just doesn't know it yet) grilling some yard bird kabobs on the street.
It struck me that sometimes I (we as you think it might apply) make this cooking thing a little too complicated - big dollar pits, complicated flavor profiles, crispy, bite through, bite this, etc.
The picture is poor quality but I got a kick out of seeing this cat cranking out Q on a street corner in a crowded metropolitan area using a tray laid into a shopping cart, about 1/15 of a bag of lump and a 12qt cooler.
Yes, I bought one of the kabobs and split it with some buddies. It came in with a nice little pepper/garlic sauce in a comunal bottle. It was really tasty.
I enjoyed seeing this and I thought I would share.
It struck me that sometimes I (we as you think it might apply) make this cooking thing a little too complicated - big dollar pits, complicated flavor profiles, crispy, bite through, bite this, etc.
The picture is poor quality but I got a kick out of seeing this cat cranking out Q on a street corner in a crowded metropolitan area using a tray laid into a shopping cart, about 1/15 of a bag of lump and a 12qt cooler.
Yes, I bought one of the kabobs and split it with some buddies. It came in with a nice little pepper/garlic sauce in a comunal bottle. It was really tasty.
I enjoyed seeing this and I thought I would share.
