watertowerbbq
is Blowin Smoke!
Yesterday was the last really nice day in December here. It was in the mid 40's so I had to get one last WARM cook in befoe the snow started to fly (which is happening as I type this). I cooked 10 ABT's, 3 racks of baby backs and 1 - 13 lb packer. Here is their story...........
P.S. the pictures are dark, but the color was better in real life. I need a better camera or a lesson on how to use the one I've got.:eusa_clap
everyone on the smoker
ribs ready for wrap
brisket ready for wrap
1st rack ready to eat
2nd nd 3rd rack ready to eat
brisket point
brisket flat
burnt ends ready to go back in smoker
flat slices in tupperware with all the drippings
burnt ends off and ready to eat
It all turned out really good. My folks at nearly a rack or ribs, my USMC buddy home on leave at 2 ABT's, 6 burnt ends and 7 ribs. Gave away another 1/2 rack to a friend. Still plenty left for us and the people at work. Thanks for looking.
P.S. the pictures are dark, but the color was better in real life. I need a better camera or a lesson on how to use the one I've got.:eusa_clap
everyone on the smoker
ribs ready for wrap
brisket ready for wrap
1st rack ready to eat
2nd nd 3rd rack ready to eat
brisket point
brisket flat
burnt ends ready to go back in smoker
flat slices in tupperware with all the drippings
burnt ends off and ready to eat
It all turned out really good. My folks at nearly a rack or ribs, my USMC buddy home on leave at 2 ABT's, 6 burnt ends and 7 ribs. Gave away another 1/2 rack to a friend. Still plenty left for us and the people at work. Thanks for looking.
