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Q*bert · 05-12-2013, 07:46 PM

Thanks for the help everyone.
-I did cut across the grain. Should have taken a pic of that.

-I am practicing for an eventual comp, so I wanted to practice the trimming to that standard.
-Since I'm cooking on an UDS the fat cap was down to provide a heat shield. Should I put a deflector underneath & cook fat up?? Would that help with tenderness??
-So if i understand correctly, get up to @200 & then just test it, test it, test it?

Once again thanks everyone

05-12-2013, 07:46 PM	#9
Q*bert On the road to being a farker Join Date: 07-28-11 Location: Westminster, MD	Thanks for the help everyone. -I did cut across the grain. Should have taken a pic of that. -I am practicing for an eventual comp, so I wanted to practice the trimming to that standard. -Since I'm cooking on an UDS the fat cap was down to provide a heat shield. Should I put a deflector underneath & cook fat up?? Would that help with tenderness?? -So if i understand correctly, get up to @200 & then just test it, test it, test it? Once again thanks everyone __________________ [COLOR="DarkOrange"][B][SIZE="3"]Astro Pigs BBQ[/SIZE][/COLOR][/B] [FONT="Book Antiqua"][COLOR="YellowGreen"]Our mission on Earth is to make BBQ that's out of this world [/COLOR][/FONT] [COLOR="black"][COLOR="Blue"][URL="http://www.facebook.com/AstroPigs"]http://www.facebook.com/AstroPigs[/COLOR][/COLOR][/URL] [COLOR="LightBlue"]KCBS MABA[/COLOR] [COLOR="DeepSkyBlue"][B][I][U]Proudly Sponsored By:[/U][/I][/B][/COLOR] The BBQ Equipment Store [URL="http://http://www.bbqequipmentstore.com/"]http://http://www.bbqequipmentstore.com/[/URL] K-Coast Surf Shop [URL="http://www.kcoast.com/"]http://www.kcoast.com/[/URL] J.O. Spice Company Inc. [URL="http://www.jospices.com/"]http://www.jospices.com/[/URL]