If you are going to be selling out, I don't believe you will have a problem holding things in an alto sham. Just keep them as whole pieces until you are ready to serve them.
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
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