buccaneer
somebody shut me the fark up.
I saw Lamb Rump at a very reasonable price, I went for it and cursed that there was only one packet left.
Great cut, I love it.
Got home and pounded some fresh rosemary from the garden with a clove of garlic and a squeeze of lemon juice and brushed the rump meat.
24 hours later I cooked them in EVOO and made au jus from the pan juices using a little red wine.
Served it with a green salad with Danish Feta.
Great cut, I love it.
Got home and pounded some fresh rosemary from the garden with a clove of garlic and a squeeze of lemon juice and brushed the rump meat.
24 hours later I cooked them in EVOO and made au jus from the pan juices using a little red wine.
Served it with a green salad with Danish Feta.
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