Texas style

N

Novass

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• Dec 2, 2012

• #1

Wanted to do pulled beef and peppers, but I'm not a big fan of green peppers or stout beer. Soooo I made it Texas style.
Seasoned and on the uds.
Onions, poblano, garlic, Mexican oregano, worsted and 1/2 a 24oz shiner bock
170 and on the veggies

Pulled and mixed up.

Reduced down.

Legs& thighs and ec's.for the none adventurous.

 

B

Bludawg

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• Dec 2, 2012

• #2

:-?I just checked My phone no Voice mail and no missed calls:sad:

 

smokeyokie

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• Dec 2, 2012

• #3

Very nice!!!! love that tex mex twist:clap:

 

Westexbbq

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• Dec 2, 2012

• #4

Well done, done well, nice going!
Mighty fine.

 

Johnny_Crunch

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• Dec 2, 2012

• #5

Very nice. That fajita seasoning is my go to for everything.

 

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javahog2002

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• Dec 2, 2012

• #6

Looks great ! Fiesta fajita seasoning is great on baby backs too. Like the Shiner Bock idea. Where do get 24oz Shiner?

 

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sweetheatbbq

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• Dec 2, 2012

• #7

Looks great, now I am hungry

 

N

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• Dec 2, 2012

• #8

Don't know where all the pics went to some of the captions but oh well. Got the shiner 24oz at target here in Wylie.

 

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MisterChrister

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• Dec 2, 2012

• #9

Yyyyaaaawwwwwppppppp, I could fark that up!!!!

 

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jrn

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• Dec 2, 2012

• #10

Wow! Looks awesome! I'm gonna have to try it!!!!!!

 

trufunk

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• Dec 2, 2012

• #11

Love that Fiesta fajita seasoning a little expensive but good. What is the cut of beef you are using?

 

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neuyawk

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• Dec 2, 2012

• #12

I LOVE Poblanos! Definitely agree, they add an extra depth of flavor that regular green peppers don't.

 

N

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• Dec 2, 2012

• #13

Chuck roasts I picked up at SAMs. I also made a pot of pintos with the ham bone from thanksgiving with the fiesta pinto bean seasoning.

 

Dallas Dan

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• Dec 2, 2012

• #14

Yeah, that's Texas Style! :clap:

 

trufunk

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• Dec 2, 2012

• #15

Novass said:

Chuck roasts I picked up at SAMs. I also made a pot of pintos with the ham bone from thanksgiving with the fiesta pinto bean seasoning.

Click to expand...

thanks looks real good!

 

Harbormaster

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• Dec 2, 2012

• #16

Novass-

That looks mighty fine! Nice cook.

I think i would like those poblanos cooked like that.

And based on the testimonies, I think we need to work out a trade: Some of the Fiesta Fajita seasoning and the Fiesta Pinto seasoning for whatever you might want from the Great White North. (I make a pretty kick a$$ brisket rub. Just sayin')

 

tyotrain

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• Dec 2, 2012

• #17

Now that looks great love pulled beef. Nice job


Have fun and happy smoking
BBQ UP

 

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rob_stang2000

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• Dec 3, 2012

• #18

wow that look good

 

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NickTheGreat

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• Dec 3, 2012

• #19

That looks doable :twisted:

 

N

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• Dec 3, 2012

• #20

Harbormaster said:

Novass-

That looks mighty fine! Nice cook.

I think i would like those poblanos cooked like that.

And based on the testimonies, I think we need to work out a trade: Some of the Fiesta Fajita seasoning and the Fiesta Pinto seasoning for whatever you might want from the Great White North. (I make a pretty kick a$$ brisket rub. Just sayin')

Click to expand...

Harbormaster ,
I could always use another good rub.