The BBQ BRETHREN FORUMS. - View Single Post

Mklade · 11-13-2012, 07:34 AM

You should be able to taste the "smoke" in a brisket, also you need a heat source such as an oven set to about 200 degrees or use a "hot box"(pre- heated dry cooler) to hold the wrapped meat.

11-13-2012, 07:34 AM	#6
Mklade Is lookin for wood to cook with. Join Date: 10-29-12 Location: New Braunfels, TX	You should be able to taste the "smoke" in a brisket, also you need a heat source such as an oven set to about 200 degrees or use a "hot box"(pre- heated dry cooler) to hold the wrapped meat.