Daggs
is one Smokin' Farker
Did that Kershaw Blur come in the bag too
23:00.....brisket started
- Thread starter DubfromGA
- Start date
DubfromGA
is Blowin Smoke!
That'd really be a bargain! :icon_smile_tongue:
I'm getting seriously hongry, now.
Nine hours.
DubfromGA
is Blowin Smoke!
Wish old Raylan would go back to toting 1911's.
I could use more eye candy. His ex is too bony for me. :biggrin1:
The Glocks are cool, I love my G30....but they are......Glocks.
John Bowen
is One Chatty Farker
As usual everything looking good and all bases covered.
Mason Dixon Bowhunta
is one Smokin' Farker
looking good so far. keep the pics coming
John Bowen
is One Chatty Farker
Sausage looks good – I was worried that hunger might overtake you. I bet the “help” perked up as well!
Ijustwantedtolookatpics
Knows what a fatty is.
Great looking breakfast, can't wait to see the finished brisket!
HeSmellsLikeSmoke
somebody shut me the fark up.
Sure does look like it is going to be tasty.
apollocool
MemberGot rid of the matchlight.
13 hrs exactly until it probed like butter all over.
Was 199 internal.
Heavily wrapped up and letting rest before slicing......think I will, too.
Did you add any liquid to the brisket when you foiled it? And if so, what type of liquid? Im cooking up a brisket tonight after seeing this.
DubfromGA
is Blowin Smoke!
WineMaster
Babbling Farker
Looking great
R
RuggedRobb
Guest
Love to see some slices. Headin out right now to buy a flat. This looks too good!
DubfromGA
is Blowin Smoke!
Now sliced and sampled. Unbelievable amount of juice. Really tasty. These briskets are somewhat of a chore to smoke, but worth it.
This was my second flat. Looking forward to many more.
HeSmellsLikeSmoke
somebody shut me the fark up.
Knocked that outta the park :thumb:
HOG WILD BBQ
Full Fledged Farker
fine job, looks really good
stevenw106
Knows what a fatty is.
yummy
