First UDS cold smoke
- Thread starter c farmer
- Start date
Shoes
Knows what a fatty is.
smoked butter. interesting
dport7
is One Chatty Farker
Keep pouring the smoke to it. Best to ya on the butter.
HeSmellsLikeSmoke
somebody shut me the fark up.
The tube smoker does produce some heat I think. Even if the butter melts it's worth the try.
Fwismoker
somebody shut me the fark up.
Whose idea was it to smoke butter? ....geesh I guess we'll smoke anything these days! :thumb: Good looking cold smoke Adam
dport7
is One Chatty Farker
Anything. Anything that gets in the way, goes in the smoker at least once!
T&S BBQ
is Blowin Smoke!
Sure like to know how the butter turns out, keep us informed.
c farmer
Babbling Farker
You know I will.
Fwismoker
somebody shut me the fark up.
I've been going 3 hours on the butter and love it but Dave thought 3 hours might have been too much for him i think...Dave chime in.
HeSmellsLikeSmoke
somebody shut me the fark up.
I've been thinking about that smoked butter. I bet it would be great made into compound smoky butter and rubbed beneath the skin if a chicken before you cook it. How are you planning on using it?
bbqgeekess
Babbling Farker
c farmer
Babbling Farker
I don't know. Just heard about it and wanted to try it.
Will be on toast in the morning
Fwismoker
somebody shut me the fark up.
I want to try and smoke some ice cream
You know you can do that...lmao. I'm turning a fridge/freezer into a cold smoker for summer time. )))
dport7
is One Chatty Farker
Ya just gotta try it, I know how ya feel.
dport7
is One Chatty Farker
Love it, just a smokin along.
Fwismoker
somebody shut me the fark up.
Adam do you have all of your elbows off?
FWIW on the butter it's great on everything you'd normally use it on. Yes great on toast, pans for fying eggs...just had some on my baked potato for dinner and all your recipes.
You will of course notice it on the toast the most imo...it's like camp fire toast )))
FWIW on the butter it's great on everything you'd normally use it on. Yes great on toast, pans for fying eggs...just had some on my baked potato for dinner and all your recipes.
You will of course notice it on the toast the most imo...it's like camp fire toast )))
