BobBrisket
Moderator
Had my daughter's 5th B-Day party two weeks ago. Cooked up 3 batches of taco meats. Discada, Al Pastor, and some cubed beef. Also made a big batch of onions.
Pastor on the left and discada on the right. I bought these prepared at my favorite mom and pop meat shop, La Estrella! The pastor was first time for us.......it was incredible!
Comes prepped with onions and pineapple chunks with some heat to counter balance the flavors.
Folks stopped by on Sunday. This Southwest Texas weather is killing me. What's a guy to do when it's 65 degrees out? Well, cook the side of beef that dad brought over!
Some Porter's, Ribbies, and a monster thick Sirloin.
Building a nice warm bed for those steaks to quickly nap on. Pecan and Skeet wood.
Nice, cozy, warm coal mattress!:twisted:
No fork shots, we got down to bizzness once they can off the grill!:thumb:
Pastor on the left and discada on the right. I bought these prepared at my favorite mom and pop meat shop, La Estrella! The pastor was first time for us.......it was incredible!
Comes prepped with onions and pineapple chunks with some heat to counter balance the flavors.
Folks stopped by on Sunday. This Southwest Texas weather is killing me. What's a guy to do when it's 65 degrees out? Well, cook the side of beef that dad brought over!
Some Porter's, Ribbies, and a monster thick Sirloin.
Building a nice warm bed for those steaks to quickly nap on. Pecan and Skeet wood.
Nice, cozy, warm coal mattress!:twisted:
No fork shots, we got down to bizzness once they can off the grill!:thumb:
