No kiddin'! You are speaking my language. In addition to being a lover of all things Weber, I love meat deals. The second week of November a local grocery store always has pork shoulder on sale. I have them grind me 30# and make meatloaf, meatballs, and burgers with my venison. This year my 30# cost me a grand total of $49. I also just bought 21 lbs. of pork loin at $1.99 a lb. I am curing it and making canadian bacon for Christmas gifts for friends and family.
I have seen ground pork on the store shelves in my area creep towards $3-$3.50 a lb. It makes very little sense. All the talk around here is that meat is going to be quite expensive next year.