Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Messages
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- Location
- Utrecht,TheNetherPharkinglands
Brined the neck in some salt water with bayleafs and crushed juniperberries.
Rubbed it with a homemade wild rub.
Smoked overnight on the mini UDS about 9 hours at 300F...
Rubbed it with a homemade wild rub.
Smoked overnight on the mini UDS about 9 hours at 300F...