The BBQ BRETHREN FORUMS. - View Single Post

fevoice · 01-18-2009, 11:57 PM

Alright Chuck!

Just started working on my biz plan for catering op up here in Boulder. As a member of the Boulder Chamber, I'm going to tap into our SBA people and get their input. Just bought into a small BBQ joint (which is closed) and will use it as my commissary. I'm psyched! Buying an FEC-500 within the next month or two.

Hope to bump into you at Steve Marrs "Qing for a Cure" in May.

Blessings,

Frank Eriksen

01-18-2009, 11:57 PM	#6
fevoice Knows what a fatty is. Join Date: 02-10-08 Location: Boulder, CO.	Biz Plan Finished Alright Chuck! Just started working on my biz plan for catering op up here in Boulder. As a member of the Boulder Chamber, I'm going to tap into our SBA people and get their input. Just bought into a small BBQ joint (which is closed) and will use it as my commissary. I'm psyched! Buying an FEC-500 within the next month or two. Hope to bump into you at Steve Marrs "Qing for a Cure" in May. Blessings, Frank Eriksen __________________ Frank Eriksen Roaring Fork BBQ :-D Modified Traeger 075 [URL="http://www.roaringforkbbq.com"]www.roaringforkbbq.com[/URL] [EMAIL="[email protected]"][email protected][/EMAIL]