Dakaty
Full Fledged Farker
I have been using Grub Rub for over a year (its made right here in Katy TX!)
But... as soon as I put it on my ribs or brisket, it turns to liquid and I believe, most of it drips off during the cook. Everytime I clean my pit (yes, I do clean mine), I scrape up lots of burnt brown sugar (main ingredient) off of my tuning plates.
Do other rubs also liquify like GR? I tried a couple of different rubs over a year ago, but the OL said she didn't like them as much as the GR.
Sometimes I feel like I am just wasting money using this stuff, but my ribs and briskets always turn out great!
But... as soon as I put it on my ribs or brisket, it turns to liquid and I believe, most of it drips off during the cook. Everytime I clean my pit (yes, I do clean mine), I scrape up lots of burnt brown sugar (main ingredient) off of my tuning plates.
Do other rubs also liquify like GR? I tried a couple of different rubs over a year ago, but the OL said she didn't like them as much as the GR.
Sometimes I feel like I am just wasting money using this stuff, but my ribs and briskets always turn out great!