Quote:
Originally Posted by SkinnyVinny
I have a friend that has the weber cast grate insert. He seems to like it for searing and getting those hash marks. Cheaper alternative as well.
Any reason you want the cast iron over the one that comes with the weber?
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Ive always liked grilling on cast iron.
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At my age, "A good fire is better then anything"
Ten Bears. Dances With Wolves
Smoking up the "Fattened Fat Of The Cow".
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Blackstone griddle.
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
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