KentuckyLandSales
Knows what a fatty is.
I have a catering gig for an Irish Festival, they want me to make something "Irish" for it. Does anyone have a clue what I can make? Idea, input?? Thank you!
What the he11 is Irish BBQ?
- Thread starter KentuckyLandSales
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Grizzly6
Full Fledged Farker
This link has some information for you...
http://bbq.about.com/od/regionalandethniccooking/a/aa031106a.htm
I know my old boss would smoke some corned beef
Could try shepard's pie with some brisket or something like that
From some reason Ginger keeps coming to mind along with short ribs and the Shamrock Shake...
http://bbq.about.com/od/regionalandethniccooking/a/aa031106a.htm
I know my old boss would smoke some corned beef
Could try shepard's pie with some brisket or something like that
From some reason Ginger keeps coming to mind along with short ribs and the Shamrock Shake...
nthole
Babbling Farker
Smoke some potatoes? Or just serve whisky?
Seriously, look up some famous Irish dishes and then think about ways to substitute smoked meat in place of another meat. I have a traditional Irish Country Cooking book. Just thumbing through some ideas you could use a smoker on, roasted stuffed loin of lamb, roasted leg of lamb, corned mutton, kerry pies, beef and guiness stew, corned beef, ballymaloe spiced beef, traditional roast pork, homemade sausages.
Seriously, look up some famous Irish dishes and then think about ways to substitute smoked meat in place of another meat. I have a traditional Irish Country Cooking book. Just thumbing through some ideas you could use a smoker on, roasted stuffed loin of lamb, roasted leg of lamb, corned mutton, kerry pies, beef and guiness stew, corned beef, ballymaloe spiced beef, traditional roast pork, homemade sausages.
ButtBurner
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I dont know
But I would make sure I have some Patty O'Furntiure for people to sit on
:wink:
But I would make sure I have some Patty O'Furntiure for people to sit on
:wink:
deguerre
somebody shut me the fark up.
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chicagokp
Babbling Farker
Here are some ideas.....
Get those mini pie crusts that are in foil. We have them in our grocery. You'd want the dough ones and not the graham cracker ones. Blind bake them ahead or on your cooker on site. They cook quickly.
Cook up a large pot of shephards pie filling and mashed potatoes. Then make mini shephards pie.
Or cook up a large pot of a Guiness and lamb stew and fill those.
Or, instead of little pies, you could find some bread bowls? Or just serve the stew with bread on the side.
You could also do some sort of Irish sausages and mash to serve up bangers and mash. Have an onion gravy with it.
Get those mini pie crusts that are in foil. We have them in our grocery. You'd want the dough ones and not the graham cracker ones. Blind bake them ahead or on your cooker on site. They cook quickly.
Cook up a large pot of shephards pie filling and mashed potatoes. Then make mini shephards pie.
Or cook up a large pot of a Guiness and lamb stew and fill those.
Or, instead of little pies, you could find some bread bowls? Or just serve the stew with bread on the side.
You could also do some sort of Irish sausages and mash to serve up bangers and mash. Have an onion gravy with it.
slow-smoker
is one Smokin' Farker
Crubeens between two pieces of soda bread. Oh, and don't forget the salt. They like it spicy.
landarc
somebody shut me the fark up.
Leg of lamb is what comes to mind, done over fire, it is quite good and would be Irish-ish.
deguerre
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Lucky Charms!
spyre
Knows what a fatty is.
Get some really really old meat that's turning green and smoke it??
Hi Cheese
Knows what a fatty is.
I watched an episode of New Scandinavian cooking where he cooked a whole shoulder of lamb over an open fire and basted it with a beer/herb/garlic marinade.
ound:I didn't know I'm Irish 3 or 4 days out of the week. Learn something new (even my heritage) on this forum everyday.
Teltum
Knows what a fatty is.
Smoked Lamb/mutton. Beyond that make it taste awesome.
TowersOfFood
Knows what a fatty is.
Get a corn beef brisket and smoke it, Go to your local butcher and see if he can get you some blood sausage and smoke those. Definitely Irish BBQ where I'm from.
aawa
Babbling Farker
Here is a cool article about irish bbq. Apparently Ireland has taken to bbq (what this forum considers grilling) to the point that vendors of most of the grills/smokers have also opened up shop in ireland.
http://bbq.about.com/od/regionalandethniccooking/a/aa031106a.htm
Looks like lamb/mutton is a popular item to smoke, however searching through some Irish blogs they also do beef/pork cuts such as the pork shoulder, brisket etc.
http://bbq.about.com/od/regionalandethniccooking/a/aa031106a.htm
Looks like lamb/mutton is a popular item to smoke, however searching through some Irish blogs they also do beef/pork cuts such as the pork shoulder, brisket etc.
MS2SB
is Blowin Smoke!
Try corning some spare ribs like you would a corned beef and then smoke.
charrederhead
Babbling Farker
A six-pack and a potato!
Ooops. Wrong joke...sorry.:doh:
Ooops. Wrong joke...sorry.:doh:
Supes
Got Wood.
I'd smoke a beef brisket and foil it off with some Guinness. Then I'd turn it into an irish stew:-
http://www.bbc.co.uk/food/recipes/irishbeefstew_73826
Served it with some soda bread and loads of pints of Guinness.
http://www.bbc.co.uk/food/recipes/irishbeefstew_73826
Served it with some soda bread and loads of pints of Guinness.
Titch
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Bangers and Mash
