Ross in Ventura
is One Chatty Farker
It was a overcast rainy day so I decided to bake a Pear upside-down cake and cook the pork roast that I brined yesterday.
On the Egg @ 350* for 1 hr.
Rotated 180* @ :30 min.
After a 30-min. rest.
The pork roast with just black pepper for seasoning.
Seared on both sides and put on a raised grid for 55-min @ 350* and rested for 10-min.
Served with mashed red potatoes and romaine salad.
And desert pear upside-down cake. The pork was very moist and delicious the upside down cake was delicious and well do both soon.
Recipes:
Brine http://www.grillingcompanion.com/pork-loin-roast-on-grill/
http://www.bonappetit.com/recipes/2011/11/pear-upside-down-cake
Thanks for looking
Ross
On the Egg @ 350* for 1 hr.
Rotated 180* @ :30 min.
After a 30-min. rest.
The pork roast with just black pepper for seasoning.
Seared on both sides and put on a raised grid for 55-min @ 350* and rested for 10-min.
Served with mashed red potatoes and romaine salad.
And desert pear upside-down cake. The pork was very moist and delicious the upside down cake was delicious and well do both soon.
Recipes:
Brine http://www.grillingcompanion.com/pork-loin-roast-on-grill/
http://www.bonappetit.com/recipes/2011/11/pear-upside-down-cake
Thanks for looking
Ross
