Here's one I like:
1 pound of cabbage, 2 parts green, 1 part red
1 cup mayonnaise
1 cup sour cream
1 Tablespoon sugar
1 ½ teaspoons salt
1 ½ teaspoons celery seed
1 teaspoon fresh ground black pepper
The juice of 1 lemon
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Curt McAdams
Livefire Blog
Livefire Whisky
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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