Serial344
Knows what a fatty is.
Hello Guys,
This is beets ravioli filled with potatoes and sausages served with butter and sage leaf sauce.
OK, This is a particular kind of pasta called "Ravioli". Does anybody know?
I made (My wife made) a simple pasta dough using flour, eggs, a pinch of salt and 1/3 of blended beet.
Here we are:
For the filling we used Italian sausage, boiled potatoes some nutmeg and black pepper:
First of all, mix together sausage, potatoes and spices to obtain a coarse mix:
Now let to rest in the fridge while preparing ravioli.
We stretch a piece of dough to obtain a thick layer:
In italy is very easy to find a devices that help on making pasta.
Using this device we can make a very thin continuos layer of dough (Lasagna style). Use flour to prevent sticking over worktable. When you boil ravioli, flour lapse on the pot:
Pick the filling and put a tablespoon of it over the pasta stripes....forming a lot of little heap...
...then cover with another pasta stripe
Make sure that there's no air inside the "sandwich" then press to comply then cut ravioli with a knife or with this sort of tool:
Now we can cook ravioli(s).
Set up pot, water and salt as I advised you then toss ravioli and cook for about 5 minutes.(Fresh pasta cook very quickly)
While ravioli are cooking put some butter and some sage leaf on a pan an let to cook until ravioli have done.
Put the ravioli inside the pan and mix using caution.
At this time you can add some "Asiago" cheese(I believe you can use any not-so-hard-and-not-so-strong cheese).
Mix for another minutes then eat immediatly!
I'm not a chef and maybe the dish presentation is not like in a restaurant but this is doubtless italian style!
What do you think about it?
See you next
This is beets ravioli filled with potatoes and sausages served with butter and sage leaf sauce.
OK, This is a particular kind of pasta called "Ravioli". Does anybody know?
I made (My wife made) a simple pasta dough using flour, eggs, a pinch of salt and 1/3 of blended beet.
Here we are:
For the filling we used Italian sausage, boiled potatoes some nutmeg and black pepper:
First of all, mix together sausage, potatoes and spices to obtain a coarse mix:
Now let to rest in the fridge while preparing ravioli.
We stretch a piece of dough to obtain a thick layer:
In italy is very easy to find a devices that help on making pasta.
Using this device we can make a very thin continuos layer of dough (Lasagna style). Use flour to prevent sticking over worktable. When you boil ravioli, flour lapse on the pot:
Pick the filling and put a tablespoon of it over the pasta stripes....forming a lot of little heap...
...then cover with another pasta stripe
Make sure that there's no air inside the "sandwich" then press to comply then cut ravioli with a knife or with this sort of tool:
Now we can cook ravioli(s).
Set up pot, water and salt as I advised you then toss ravioli and cook for about 5 minutes.(Fresh pasta cook very quickly)
While ravioli are cooking put some butter and some sage leaf on a pan an let to cook until ravioli have done.
Put the ravioli inside the pan and mix using caution.
At this time you can add some "Asiago" cheese(I believe you can use any not-so-hard-and-not-so-strong cheese).
Mix for another minutes then eat immediatly!
I'm not a chef and maybe the dish presentation is not like in a restaurant but this is doubtless italian style!
What do you think about it?
See you next
What are you trying to do to us ?......thanks alot,:icon_sleepy I'm currently eating my computer keyboard.....YES I KNOW WHAT RAVIOLI' ARE !!!!
