Sausage stuffing problem. Do you have a solution?

you'll still need the knife otherwise the auger will be lose.

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In a Kitchenaid sauge grinder/stuffer, there is a plastic spacer instead of the knife.
Slow going, though. The LEM kills any of these grinder stuffer machines.

Bebe said:

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Wish I could tie my snags like that Bebe. I just twist, lay them out in the fridge for 24 hours and vac pack them in serving sizes.

We made ~25# of sausage using Kitchenaid mixer attachment -
Grinds meat just fine.. It is HORRIBLE as a stuffer - took forever.
Then I find the LEM Youtube video for the *proper* sausage stuffer.
It will be here Tuesday. Never again the hard way.

From all the reviews and videos - best way to go for home use.