That's the way that I do mine except that I put a piece of Saran wrap or waxed paper under the bacon -- easier to roll it up (lazy man's mod).
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Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team
Possibly the only judge ever to get an award from a bunch of cooks 
UDS 075 UCB WSM and a bunch of other stuff.
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