I have often thought that we really don't need certified judges. After all we all know what we like and don't like so people off the street may be just as likely to be good judges as anyone else.
When you feed people at your house or cater you don't expect them to like the food based on a given criteria, someone has set for them, you just need to know that they liked or disliked it. Many times I have read or heard cooks say at home they like the meat falling off the bone or fork tender but at cook offs they cook differently. Hope I am not hijacking this thread.
Dave
|
